Calcium Magnesium Plus

Food supplements should not be used as a substitute for a varied, healthy diet.

It’s important to follow a varied and balanced diet and a healthy lifestyle

Keep tightly closed in a cool, dry place.

Produced for: CaliVita International B.V. Beursplein 37, 3001 DC Rotterdam, The Netherlands

Best before: see side of pack.

Calcium and magnesium belong to the group of macronutrients. The calcium content in the body is about 2% of our body weight. 99% of this ingredient is found in bones and teeth, therefore it is necessary to maintain their proper structure. It also plays an important role in the proper functioning of the muscles, nervous system and proper blood coagulation. The greatest amounts of magnesium are found in bones (approx. 60%) and muscles (approx. 30%). It is also present in the intercellular space and in the cells themselves. It is essential in maintaining the proper structure of bones and teeth. It plays an important role in the proper functioning of the nervous system and muscles. It is a fundamental factor in some energy production processes in the body. It participates in protein synthesis, plays a role in the proper processes of cell division, and is responsible for maintaining the potassium-sodium balance in the body.

Vitamin D belongs to the group of steroids, it is fat-soluble and relatively stable, it does not decompose under the influence of elevated temperature and longer storage. The term vitamin D includes 3 steroids showing the biological activity of cholecalciferol: cholecalciferol (vitamin D3), ergocalciferol (vitamin D2), and 25-hydroxycholecalciferol. Cholecalciferol is formed from 7-dehydrocholesterol present in the skin of humans and animals under the influence of ultraviolet radiation. The source of vitamin D3 is products of animal origin (e.g. fish, milk). Vitamin D2 occurs only in the plant world (e.g. yeast, mushroom caps). Vitamin D is essential for the proper calcium and phosphate metabolism and bone formation.

Its role is to: enhance the absorption of calcium and phosphorus from food, compensate (within certain limits) the inadequate ratio of these components in food, stimulate the release of calcium from bones and maintain a constant level of calcium in the blood plasma.

Vitamin K2 affects the proper metabolism of bones, supports blood clotting with the help of vitamin K2 osteocalcin (bone tissue protein) is transformed into carboxyosteocalcin, the role of which is to provide calcium ions and bind them to the hydroxyapatite matrix, increasing strength and building bone mass, stimulates mineralization and has a beneficial effect the collagen structure of the bones cares for the proper bone mineral density natural vitamin K2 in the form of MK-7 is characterized by excellent absorption, remains in the body for a long time (half-life is 72 hours), has the ability to accumulate in the blood and a small amount is enough to effectively work.