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Organic certified acai
Those who seek strong antioxidant protection, especially smokers, people leading a stressful lifestyle or with an unbalanced diet, inhabitants of cities with polluted air and those who regularly consume alcohol,
those who wish to supplement the therapy against Metabolic Syndrome (high insulin levels, reduced glucose tolerance, excess weight, high blood pressure, increased triglyceride and cholesterol levels),
people who seek tasty supplements of organic certification for their body weight loss diet,
those who want to improve the resistance of the body,
in order to support the balanced functioning of the body.
Take 2 tablespoons juice daily, or as directed.
Did you know?
that acai loses the majority of its nutrient value 24 hours after it is harvested so it is processed immediately and is ingested in the form of puree or juice?
L’acai è una frutta esotica derivante dalle foreste pluviali d’Amazzonia. È particolarmente ricco di antiossidanti, in più contiene vitamine B1-, B2-, C- ed E, niacina, ferro, potassio, fosforo e calcio, e anche vari tipi di aminoacidi. È ricco di fibre, ma povero di zucchero. Gli autoctoni usarono questa frutta per curare numerosi problemi: malattie della pelle, abbassare la febbre, dolori mestruali, problemi della digestione ma anche in casi di diabete, malattie cardiache e vari tumori. Il prodotto qualificato organico deriva da fattoria ecologica controllata.
Organic Acai - food supplement
Acai is an exotic fruit originating from the Amazonian rain forests, which is outstandingly rich in antioxidants, while it also contains vitamins B1, B2, C and E, niacin, iron, potassium, phosphor, calcium and various amino-acids. It has high fibre content but it contains relatively little sugar. Aboriginals used the fruit to treat various problems such as: skin conditions, menstrual pain, digestive problems but also for diabetes, heart diseases and different types of cancer. Our product of organic certification originates from controlled organic farms.
•Do not exceed the recommended daily intake.
•Food supplements cannot substitute for a balanced mixed diet.
•Keep out of reach of young children.
7 motivi per cui vale la pena di scegliere i prodotti di CaliVita:
La CaliVita è già da più di 20 anni offre con esperienza professionale eccellente i prodotti ce sono convenienti anche alle norme più rigide di qualità.
Tendiamo sempre di usare i materiali di base naturale derivanti dai sorgenti migliori.
Durante i perfezionamenti lavoriamo sempre con le forme di assorbimento migliore, per esempio quelle di origine organiche.
Assumiamo garanzia di qualità per i nostri prodotti al 100%.
I nostri prodotti sono sottoposti più volte ai processi rigidi di controllo per assicurare la qualità eccellente continua.
La maggior parte dei nostri integratori alimentari sono fatti negli Stati Uniti con le condizioni di fabbrica farmaceutica.
La produzione viene effettuata secondo i fattori rigidi della gestione e contollo di qualità del GMP (buone pratiche di fabbricazione), in più è assicurato anche il controllo continuo e la supervisione sistematica del FDA (US Food and Drug Administration). Collaboriamo strettamente anche con le autorità locali di autorizzazione per far arrivare sempre ai nostri consumatori i prodotti migliori.
Keywords: Acai Calivita, organic acai juice, acai juice, organic acai
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Acai, King of the Superfruits
The diseases of modern times like tumors, cardiovasculardiseases and allergies are growing in number and increasing stress levels are prompting people to seek food from untouched areas of the Earth, far away from industrialized, polluted environment, in order to help us preserve our health. That is how acaï (Euterpe oleracea, pronounced: ah-sigh-ee) – a delicious berry, rich in nutrients,got into the focus of attention and gained high popularity in a short time, as well as earning the name “King of the Superfruits.”
Almost half of the diet of some Amazonian tribes is composed of this fruit, which grows on the top of palm trees more than 25 meters high and is harvested twice a year. It is of dark lilac color, has an almost regular spherical shape, and consists of berries slightly smaller than those of a grape. Many compare its taste to the blend of red wine and chocolate.
Acaï is extremely rich in antioxidants, and contains vitamin B1, B2, B3, C and E, iron, as well as potassium, phosphorus, calcium and different amino acids. It has a high fiber content, while it is low in sugar. In 24 hours after harvesting it loses most of its nutrient value, so in order to prevent this from happening , acai is processed immediately and we can ingest it in the form of mash or juice.
Natives used acaï for treating several problems such as: skin diseases, as an antifebrile, against menstrual pains and indigestion. But they also applied it in the case of diabetes, heart diseases and different tumorous diseases. Acaï enjoys unceasing popularity among those on a weight loss program and many people share their experiences about it on the Internet. Although studies are still at an early phase, scientists continuously strive to support acaï with research, primarily focusing on its high antioxidant content.
According to rules of organic farming and sustainable development, the acaï crop of the jungle should remain where it is. That is why the highest quality acaï products can only come from an organic farm. In these farms they take care not to exhaust the soil by not using pesticides or chemicals, or applying genetical engineering.
Check out our news in e-mail and on our website in order to know as much as possible about this fantastic fruit.
Do you know the story of Acai?
Legend has it that once upon a time an Indian tribe had to facedrought and famine for a long time. Their chief commanded to kill every newborn child in order to curb the increase in population. But soon his own daughter, Iaca bore a wonderful, beautiful girl. But her father’s law struck her down as well and her baby was murdered. Iaca cried for 3 days and 3 nights, and then one night all of a sudden, she heard a baby crying.
She followed the sound and finally she saw her daughter in the moonlight under a palm tree. She went up to her and hugged her, but the baby disappeared and Iaca died in her sorrow. The next morning her father found her, with her arms around the palm tree, smiling, holding her palms upwards under the tree. The chief looked up and saw the branches covered with lilac fruit. He immediately ordered to pick them and it turned out that the fruit is delicious and nutritious and the tribe escaped famine. The chief named the fuit after her daughter, Iaca, read the other way round, acaï. That’s the origin of its other name, `crying fruit`.
An Evidence-Based Systematic Review of Acai (Euterpe oleracea) by the Natural Standard Research Collaboration, Journal of Dietary Supplements, 9(2):128–147, 2012
Pacheco-Palencia LA, Mertens-Talcott S, Talcott ST (Jun 2008). "Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Açaí (Euterpe oleracea Mart.)". J Agric Food Chem. 56 (12): 4631–6.
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